Communication for Sustainable Development

9 out of 10 people in poor countries are set to miss out on COVID-19 vaccine in 2021


Science Succeeding But Solidarity Failing, Warns Secretary-General, Citing ‘Vaccine Vacuum’ in Poor Nations, as COVID-19 Death Toll Hits 2 Million

Our best chance of all staying safe is to ensure a COVID-19 vaccine is available for all as a global common good.

This will only be possible with a transformation in how vaccines are produced and distributed — pharmaceutical corporations must allow the COVID-19 vaccines to be produced as widely as possible by sharing their knowledge free from patents. Instead, they are protecting their monopolies and putting up barriers to restrict production and drive up prices, leaving us all in danger. No one company can produce enough for the whole world. So long as vaccine solutions are kept under lock and key, there won’t be enough to go around. We need a People’s Vaccine, not a profit vaccine.

Covid-19 and Sustainability

Sustainability is the concept of maintaining equitable conditions across not only socioeconomic and geographic barriers, but also across generations and through time. Sustainability seeks to demonstrate that there is a way for society to progress and prosper in harmony with the planet. It’s about maintaining a healthy balance between people and the environment.

The coronavirus strain that causes COVID-19 has infected over two million people in more than 160 countries. The rising death counts are heartbreaking, and the fact that we can’t even go through the customary funeral rituals to help us heal emotionally has made the crisis that much harder for many of us. We’re also feeling the economic impacts of the pandemic, with unemployment rates climbing, the financial markets indicating a global recession and small businesses being forced to close in a number of areas. While dealing with my own losses and self-isolation, as a graduate student in Columbia’s Sustainability Science program, I can’t help but notice the parallels between what this virus is doing to us and what we’ve been doing to our planet.

European Commission launches new online portal to support responsible sourcing in businesses

European Commission is launching Due Diligence Ready!, an online portal that provides businesses with guidance on how to check the sources of the metals and minerals entering their supply chains – the so-called “due diligence” process. It will help them ensure that their use of raw materials respects human rights while improving transparency and accountability across their value chains.

Commissioner Elżbieta Bieńkowska, responsible for Internal Market, Industry, Entrepreneurship and SMEs, said: “Today, market demand for responsibly sourced raw materials is growing. These materials are essential to new business sectors and clean technologies like high-power batteries, and businesses should ensure that each step in the value chain is carried out in a transparent, responsible and sustainable way. I welcome the launch of Due Diligence Ready! which will help businesses make more informed choices.”

Israeli start-up Aleph Farms made international headlines this month by announcing that it has successfully grown meat from bovine cells in space

Israeli start-up Aleph Farms made international headlines this month by announcing that it has successfully grown meat from bovine cells in space. While the move is a publicity stunt to many, the Russian technology company that helped facilitate the experiment with its own equipment said boosting food sustainability on Earth is at the core of this breakthrough.

Moscow-based 3D Bioprinting Solutions, the R&D subsidiary of Vivax Bio, is primarily focused on developing the whole range of the hardware, materials, technologies and products comprising the 3D bioprinting industry.

CEO Yusef Khesuani noted he has been working with animal cells since the inception of the company around 2013, but the team only began to apply its expertise in the field of bioprinting to cellular agriculture recently.

“Long-term manned space stations are bound to face unparalleled challenges with nutrition and reutilization of all available organic resources,” he told me via an email.

“As a company, which has gained a lot of experience and expertise with both bioprinting and space-related engineering designs, we believe that biofabrication of cultured meat in space has several unique advantages,” especially around sustainability and ethicality.

He believes experiments, such as the one conducted with Aleph Farms, are a “stepping stone towards sustainable production of cultured meat products during deep space expeditions and initial colonies on the moon and Mars”. .

Human cartilage tissue and rodent thyroid gland

3D Bioprinting Solutions has previously developed Organ.Aut magnetic bioprinter and magnetic bioprinting technology, with the former delivered to the International Space Station (ISS) on board the Soyuz MS-11 manned spacecraft to start bioprinting experiments about a year ago.

“For the first time on orbit, a cosmonaut researcher printed human cartilage tissue and a rodent thyroid gland using a bioprinter,” Khesuani said. “Our magnetic bioprinter became a permanent part of the ISS scientific equipment, enabling us to provide it as infrastructure for a wide range of biotechnology experiments.

“We intend to use our proprietary 3D bioprinting technology and tools as a platform to focus on cell-based cultured meat/fish project, while still further developing our 3D bioprinting technology.”

He noted 3D Bioprinting Solutions approached Aleph Farms in 2018 after realizing the company’s co-founder Dr. Shulamit Levenberg has a similar background in biotechnology, therefore, “we introduced both of our cutting-edge extrusion bioprinter FABION, along with Organ.Aut and magnetic bioprinter, to Aleph Farms”.

Cultured meat market

Aleph Farms’ announcement comes as the global cultured meat market is growing at an accelerate rate to meet the increasing consumer demand for ethical meat products made with minimum environmental damages.

MarketsandMarkets estimates the revenues of the global meat market to be $214 million in 2015, and to reach $593 million by 2032, growing at a 15.7% CAGR during the forecast period.

The research firm said “health concerns about the consumption of meat products and increased investor interest in alternative proteins” are also driving the growth of the cultured meat market, of which North America will account for the lion share in terms of value by 2021 due to the rise of innovations and developments.

Another Israel-based cultured meat specialist Future Meat Technologies recently secured a $14 million round of funding led by S2G Ventures and Emerald Technology Ventures. Founder and chief science officer Yaakov Nahmias is currently using the money to construct a facility, hoping to make the products affordable across Israel by 2021.

However, co-founder and CEO of Aleph Farms, Didier Toubia, believes cultivating meat in space demonstrates several potential benefits.

“Space is one of the scarcest, most hostile and remote environments possible that have nearly no [natural] resources available. The experiment … has demonstrated our capacity to produce food without the reliance on local land and water resources, and then potentially reverse climate change,” he said, noting the UN recently stressed that conventional animal farming methods create a challenging environment that will ultimately undermine food security.

Toubia added: “Intensive animal farming also serves as a major driver of biodiversity loss and contributes to deforestation and fires in the Amazon, and is responsible for the destruction of soils due to monoculture of soy as animal feed.”

The other benefit is that cultivated meat can help avoid potential spoilage of food during transportation or storage since it can be produced anywhere at anytime.

Commercialization challenges

Despite the initial success of growing meat in space, experts believe full commercialization of such products will not materialize in the near term.

Toubia noted Aleph Farms has only established the framework, the infrastructure and the first milestone for further space explorations in the production of cultivated meat in space, saying that, however, the meat created in the experiment is not ready for consumption yet.

“[Our] focus at this stage was on establishing the cell-cell contacts, the structure and the texture of muscle tissues,” he noted.

Additionally, organizing delivery of the cell material to orbit is costly, making it difficult to produce meat in space on a large scale, according to Khesuani.

“Fortunately, our partners at Roscosmos, the Russian space agency, look forward to expanding the range of scientific experiments conducted on the Russian segment of the ISS, and they were eager to offer their assistance, both scientific and organizational, for this experiment,” he said.

“We believe that this space experiment is intrinsically linked to the development of cellular agriculture, the cultured meat in particular here on Earth, and the scientific insights gained from its results will allow the whole industry to reach market earlier.”

Sustainability, a key factor at 2022 World Cup Qatar

The Supreme Committee for Delivery and Legacy has ensured that all sports facilities in Qatar will be accompanied by 850 square metres of green space.

Sustainability is one of the basic concepts which underlines all of the initiatives being undertaken by the Supreme Committee for Delivery and Legacy (the department in charge of overseeing development projects for the 2022 World Cup in Qatar). Every sports facility which will by used for the tournament must included 850 square metres of green space (parks and lakes) in the surrounding areas.

Material will be recycled once the tournament is over - for example, seating in the upper areas of the stands at the World Cup stadiums will be dismantled once the event is over and given to other countries who need it for their own football development projects.

To remodel the new Al Rayyan stadium, 90% old of the old seating was recycled. All of the new World Cup stadia use 40% less water than in other sports stadia around the world.

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